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Xanthan Gum Food Grade 80mesh

Xanthan Gum Food Grade 80mesh

Xanthan Gum Food Grade 80mesh

Product Details:

Place of Origin: China
Brand Name: Golden Grain
Certification: ISO, HALAL, KOSHER, HACCP
Model Number: GGXGF-99

Payment & Shipping Terms:

Minimum Order Quantity: 500KG
Price: FOB Qingdao USD1.80/KG
Packaging Details: 25kg/carton, 25kg/bag, or designed packing specially by the customers
Delivery Time: 7 days after order confirmation
Payment Terms: T/T, L/C, D/P, or others
Supply Ability: 800MT per month
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Detailed Product Description

Product Name: Xanthan Gum
CAS No.: 11138-66-2
H.S. Code.: 39139000
Description: Xanthan gum is a high-molecular-mass anionic polysaccharide produced by fermentation of 
 
carbohydrate with Xanthomonas campestris. It consists of a principal chain of b(1®4)-linked D-glucose units with 
 
trisaccharide side chains, on alternating anhydroglucose units, consisting of a glucuronic acid unit included 
 
between two mannose units. Most of the terminal units contain a pyruvate moiety and the mannose unit adjacent to 
 
the principal chain may be acetylated at C-6. Xanthan gum exists as the sodium, potassium or calcium salt.
Molecular: A molecular mass of approximately 1 × 106.
 
Specification: Food Application
Items            Specification
Appearance    White, or little Yellow, Fine Powder
Particle Size    80meshes
Viscosity    1200cps Min.
Shear Thinning Property 6.0 Min.
Loss on Drying    13% Max.
Pyruyic Acid    1.5% Min.
PH Value (1% Solution) 6.0 ~ 8.0
Ash            13% Max.
V1/V2            1.02 ~ 1.45
Nitrogen    1.5% Max.
Arsenic            3ppm Max.
Heavy Metals    20ppm Max.
Assay            91% ~ 108%
Total Plate Count   2000pcs/g Max.
Molds and Yeasts    100pcs/g Max.
E.Coli            Negative
Staphylococcus    Negative
Salmonella    Negative
* Viscosity: 1% aqueous solution at 25 Deg C in Brookfiled LV -Digital SPindle 3 RPM = 60.
 
Package: 25kg/bag with Kraft Bag or Paperboard Carton and PE inner.
Usage: Xanthan Gum helps to solve your needs of thickening and stabilizing aqueous system 
including suspensions, emulsions and foams. As a versatile texturizer, xanthan gum is 
used in a broad range of food, pharmaceutical and industrial applications.
Storage: Store in a cool, dry, ventilated environment.

Contact Details
Qingdao Golden Grain Chemical Co., Ltd

Contact Person: Mr. Andy Liu

Tel: 86-532-87851517

Fax: 86-532-87851517

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