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Trehalose, Food Grade, CAS 6138-23-4,

Trehalose, Food Grade, CAS 6138-23-4,

    • Trehalose, Food Grade, CAS 6138-23-4,
    • Trehalose, Food Grade, CAS 6138-23-4,
  • Trehalose, Food Grade, CAS 6138-23-4,

    Product Details:

    Place of Origin: China
    Brand Name: Golden Grain
    Certification: ISO, HALAL, KOSHER, HACCP
    Model Number: GPT-98

    Payment & Shipping Terms:

    Minimum Order Quantity: 1MT
    Price: FOB Qingdao USD2400/MT
    Packaging Details: 20kg/bag, 25kg/bag, or designed packing specially by the customers
    Delivery Time: 7 days after order confirmation
    Payment Terms: T/T, L/C, D/P, or others
    Supply Ability: 200MT per month
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    Detailed Product Description

    Product Name: Trehalose
    CAS No.: 6138-23-4
    Molecular Formula: C12H22O11.2H2O
    Molecular Weight: 378.33
    Description: Trehalose occurs as a nonhygroscopic, white, crystalline powder. It is obtained through enzymatic conversion of food grade starch into a stable, nonreducing disaccharide with two glucose molecules linked in a α, α-1, 1 configuration. The powder is freely soluble or readily dispersible in water. Trehalose is typically used in it’s dehydrate form. Trehalose has about 45% the sweetness of sucrose at concentrations above 22%, but when the concentration is reduced, its sweetness decreases more quickly than that of sucrose.
    Items               Specification
    Appearance White crystalline powder
    Assay (Dry Basis) ≥98.0%
    PH Value (30% solution) 4.5 – 6.5
    Loss on Drying (60℃, 5h) ≤1.5%
    Residue on Ignition ≤0.05%
    Color in Solution (30% solution) ≤0.100
    Turbidity (30% solution) ≤0.050
    Pb ≤0.5mg/kg
    Arsenic ≤1mg/kg
    Cu ≤5mg/kg
    SO2 Residue ≤0.2g/kg
    Total Bacteria Count ≤3000cfu/g
    Coliform ≤30MPN/100g
    Salmonella Negative
    Shigella Negative
    Staphylococcus aureus Negative
    Allergenics: The product contains none of the ingredients of the list of allergenics of the EC.
    Packing and Transportation: Adopting the package of 20kg/bag, 25kg/bag with Kraft bag and PE inner.
                               The transportation shall be in accordance with the requirement of general chemicals. 
    Properties: Nonreducing sugar;
    Relatively inert glycosidic linkage;
    Absence of internal hydrogen bonds;
    Existence of a number of polymorphs;
    Transition between polymorphs without affecting crystallinity;
    High glass transition temperature;
    High fragility;
    High hydrophilicity and hydration number;
    Large hydrated volume;
    Kosmotropy or water structure “maker”;
    Restricted distribution of water molecules;
    Flexibility of glucose rings to expand and contract;
    Ability to increase cytoplasmic viscosity: decrease in intracellular ice formation.
    Depression of melting temperature of lipids;
    Stabilization of partially folded proteins.
    Usage: Humectant; nutritive sweetener; stabilizer; thickener; texturizer.
           Widely used in beverage (sports drink, juice, tea, milk and others), meat, fish products. noodles, biscuit, candy, jam and other products.
    Storage: Store in a cool, dry, ventilated environment.

    Contact Details
    Qingdao Golden Grain Chemical Co., Ltd

    Contact Person: Mr. Andy Liu

    Tel: 86-532-87851517

    Fax: 86-532-87851517

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